Primrose Bakeshop

Vaucluse Wedding October 2009

2009-11-25T12:06:00.005+11:00

Many mini cupcakes...

A combination of Belgian chocolate with chocolate buttercream, and lychee and coconut cake with ginger cream cheese frosting.

PRIMROSE IS AT PADDINGTON!

2008-10-30T14:10:00.003+11:00

Primrose Bakeshop is now at Paddington Markets every Saturday between 10am and 5pm. Come and see Natalie in the hall this Saturday, November 1st to try:

Vanilla Vanilla: Vanilla buttercake topped with vanilla buttercream

Chocolate Chocolate: 70% cocoa Callebaut cake topped with chocolate buttercream.

Both of the above flavours are available in mini and regular sized treats.

Hummingbird: Banana, pineapple and pecan cake topped with cream cheese frosting

Strawberry Boston Cream Pie: Vanilla cake filled with chopped strawberry creme pattisiere and topped with sweet chocolate ganache

CUPCAKES FOR SATURDAY OCTOBER 4TH, 2008

2008-10-02T13:56:00.002+10:00

Come and see me at the Kings Cross Organic Food Markets, Fitzroy Gardens Kings Cross between 8am and 2pm for some delicious treats.
Flavours for this week are:

VANILLA VANILLA: Vanilla buttercake topped with vanilla buttercream frosting

CHOCOLATE CHOCOLATE: 70% cocoa Callebaut chocolate cake topped with Callebaut cocoa buttercream

RHUBARB, GREEK YOGURT AND STRAWBERRY: Strawberry and greek yogurt cake filled with poached rhubarb and topped with strawberry cream cheese frosting

ROSE AND CHOCOLATE: Vanilla buttercake filled with rose pudding and topped with Callebaut ganache

ORANGE AND POPPYSEED: Orange, poppyseed and greek yogurt cake topped with an orange glaze

Hope to see you there!

Cupcakes for Saturday September 6th, 2008

2008-09-05T08:04:00.002+10:00

Kings Cross Organic Food Markets. Near the fountain. Be involved.

VANILLA VANILLA: Vanilla buttercake topped with buttercream frosting

CHOCOLATE CHOCOLATE: Callebaut chocolate cake topped with chocolate buttercream

RUBY GRAPEFRUIT CURD: Vanilla cake filled with ruby grapefruit curd and topped with cream cheese frosting

MULBERRY AND MASCAPONE: Mulberry and mascapone cake topped with mascapone frosting

BANOFFEE PIE: Banana cake filled with dulce de leche and topped with whipped cream, ground chocolate and banana slices

CHOCOLATE CHIP COOKIES: Made using Callebaut 70% cocoa callets

Cupcakes for Saturday August 30th, 2008

2008-08-27T12:52:00.004+10:00

Hi to everyone that missed me at the markets last week.

Come and see me at the Kings Cross Organic Food Markets this Saturday between 8am and 2pm.

VANILLA VANILLA: Vanilla buttercake topped with vanilla buttercream

CHOCOLATE CHOCOLATE: Callebaut chocolate cake topped with chocolate buttercream

CHOCOLATE CHAI SPICE: Chocolate chai cake topped with chai buttercream

LEMON CURD: Vanilla cake filled with creamy lemon curd and topped with cream cheese frosting

STRAWBERRY, RHUBARB AND YOGURT: Strawberry and greek yogurt cake filled with poached rhubarb and topped with strawberry yogurt cream cheese frosting

Cupcakes for Saturday August 16th, 2008

2008-08-11T14:40:00.005+10:00

Come and see Natalie and friends at the Kings Cross Organic Food Markets - near the fountain to try the following delicious treats:

VANILLA VANILLA: Buttercake topped with vanilla buttercream

CHOCOLATE CHOCOLATE: Chocolate cake topped with Callebaut cocoa buttercream

WHITE CHOCOLATE AND RASPBERRY: Callebaut white chocolate cake filled with fresh raspberry compote and topped with white chocolate cream cheese frosting and pistachios

STRAWBERRY, RHUBARB AND GREEK YOGURT: Strawberry and yogurt cake filled with poached rhubarb and topped with strawberry, yogurt and cream cheese frosting

CHOCOLATE, PEAR AND VANILLA BEAN: Callebaut chocolate cake filled with poached pears and topped with vanilla bean buttercream

BURNT ORANGE: Vanilla cake filled with burnt orange creams and topped with citrus swiss meringue buttercream

Cupcakes for Saturday August 2nd, 2008

2008-07-31T20:55:00.000+10:00

Come on down to the Kings Cross Organic Food Markets this Saturday to try some cupcake treats such as:

VANILLA VANILLA: Vanilla buttercake topped with vanilla buttercream frosting

HUMMINGBIRD: Banana, pineapple and pecan cupcakes topped with cream cheese frosting

MINT SLICE: Rich chocolate cake topped filled with fresh mint ganache and topped with peppermint buttercream and Mint Slice balls

RHUBARB, YOGURT AND STRAWBERRY: Strawberry and yogurt cake fille with rhubarb compote and topped with strawberry yogurt frosting.

Cupcakes for week ending July 12th, 2008

2008-07-08T12:12:00.000+10:00

Visit Natalie at the Bondi Junction Organic Food Markets on Thursday and try:

Vanilla buttercake with vanilla buttercream

Rich chocolate cake with chocolate buttercream

Chocolate cake topped with peppermint buttercream

Flourless chocolate cake

Or you might like to come to the Kings Cross Organic Food Markets on Saturday to try;

Vanilla buttercake with vanilla buttercream

Rich chocolate cake with chocolate buttercream

Lemon curd filled cupcakes with citrus cream cheese frosting

Strawberry Boston Cream Pie cupcakes - vanilla cupcake filled with pastry cream and fresh strawberries, topped with sweet chocolate ganache.

WHERE CAN I GET MY HANDS ON SOME CUPCAKES???

2008-04-30T16:06:00.000+10:00

Visit Natalie and friends at the Bondi Junction Organic Food Markets on Thursday June 26th, 2008 for some delicious treats and the unveiling of Primrose Bakeshop!

What can I buy, you say??? Current offerings from Primrose Bakeshop are:

CUPCAKES:
Vanilla buttercake with vanilla bean buttercream
Pistachio chiffon cake topped with rose petal buttercream and pistachio dust

CAKES:
Flourless chocolate cake

PUDDINGS:
Individual sticky date

Of course all are baked using the finest of ingredients....and made with love...

Additional enquiries questions can be directed to natalie@primrosebakeshop.com.au or by calling 02 9399 7065. Otherwise, hope to see you there!